Chinese Food

Cooking Steps

1. 

   Step1:Peel off the shell of the fresh soybean

2. 

   Step2:Boil with wate

3. 

   Step3:Dry pickled cabbage for a whil

4. 

   Step4:Bring up the boiled water of Maodo

5. 

   Step5:Spar

6. 

   Step6:Stir fried soybean

7. 

   Step7:Add dried vegetables and cook for a whil

8. 

   Step8:Out of the po