Chinese Food
Fried noodles with shredded chicken and vegetable
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For Sunday lunch, it's easy to eat. Make fried noodles with shredded chicken and pickled vegetables. Add a bowl of laver and egg soup. It's meat and vegetable. The whole family likes it.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut chicken breast meat into shreds. Add salt, starch and cooking wine. Marinate for 10 minutes.
Step3:Remove yellow leaves from chicken feather and was
Step4:Boil the water in the pot. Put in the noodles. Cook until 8 ripe. Take out the cold water to cool. Add some oil and stir well. Set aside.
Step5:Put some oil in the pot. Pour in chicken shreds. Stir well.
Step6:Put in the noodles. Stir fry the chicken feather vegetables until cooked.
Step7:Add the raw sauce. Seasoning the old sauc
Step8:Add a little sugar. Stir well.
Step9:Finished product drawin
Cooking tips:1. After the noodles are cooked, cool them in cold water. The taste will be better. Stir fry noodles constantly to avoid sticking to the pot. There are skills in making delicious dishes.
