Chinese Food

Cooking Steps

1. 

   Step1:Moderate soybean

2. 

   Step2:Pickle

3. 

   Step3:Side dishe

4. 

   Step4:Slice the chili and scallion Pepper can be put more. See personal preference

5. 

   Step5:Diced pickle

6. 

   Step6:Stir fry onions and peppers in hot oil to make them fragran

7. 

   Step7:Stir fry in soy bean and pickles for two minute

8. 

   Step8:Let the water level with the beans Put a little salt. Pickles are salty. Don't put too much sal

9. 

   Step9:You can put chicken essence into the pot after you collect the wate

10. 

    Step10:Out of pot complete Can put a little sesame oil Eat the next one. It's good to drink porridg