Chinese Food
Fried mushroom with chicken and vegetable
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Cooking ingredients
Cooking Steps
Step1:Wash and drain the chicken feather vegetable. Set aside.
Step2:Slices of shiitake mushroom and Volvariella volvacea.
Step3:Heat up the oil. Stir fry the mushrooms until soft, then add the chicken feather vegetable and salt.
Step4:Sprinkle some sesame oil before leaving the pot, and complete the installation.
Cooking tips:There are skills in making delicious dishes.
