Cooking Steps

1. 

   Step1:Break up four eggs. Cut three scallions into crescent shape. Cut green peppers A kind of Circl

2. 

   Step2:Add a little water to the egg mixture. The fried eggs are more tender

3. 

   Step3:Heat the pan, pour in the oil, spread the eggs, cut into small pieces. The ones that can't be fried are too old. Put them in reserve

4. 

   Step4:Heat up with the remaining oil. Pour in the shallots and green peppers, stir fry. Soften to give the fragrance. Pour in the eggs, stir fry evenly. Pour in three tablespoons of bean paste (mix it with water in advance) out of the pot