Green vegetable, meat, round bean soup

lean meat:moderate amount Maodou:moderate amount small green vegetable seedling:moderate amount ginger:moderate amount onion:moderate amount egg:one salt:moderate amount https://cp1.douguo.com/upload/caiku/e/5/d/yuan_e5ac77c60f64c30ca4268e960988f7cd.jpg

Green vegetable, meat, round bean soup

(107141 views)
Green vegetable, meat, round bean soup

I like light soup. I can try it. It's delicious.

Cooking Steps

  1. Step1:Peel the peas. Put them in the pot with wate

  2. Step2:Chop the lean meat. Put an egg, ginger and scallion. Mix well with salt. Washed vegetable

  3. Step3:After water rolling, put lean meat, cook twice, and then put vegetable

  4. Step4:Put in the green vegetable water and bring to a boil. Add some salt and scallion to make the pot

Cooking tips:Meat can be rubbed into meat balls and put into the pot. I am lazy and put them in a ball with chopsticks. So they are not very round. It's delicious without chicken essence. It's good to cook.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Green vegetable, meat, round bean soup

Chinese food recipes

Green vegetable, meat, round bean soup recipes

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