Cooking Steps

1. 

   Step1:Tear off the fascia on the surface of chicken breast. Cut into pieces. Put in some pepper, half spoon of raw soy sauce, a little cooking wine, a little corn starch and a little peanut oil.

2. 

   Step2:Mix well and marinate for 10 minutes.

3. 

   Step3:Peel off the shell of Maodou. Add a little water into the pot. Add a few drops of vegetable oil and a little salt. Put the Maodou into the pot and cook it well. Take it out and control the moisture for standby.

4. 

   Step4:Heat the iron pot first. Put two spoonfuls of peanut oil in the pot. Put the marinated chicken breast diced meat in the pot. Stir fry over medium heat.

5. 

   Step5:Stir fry until the chicken breast turns white. Put a spoonful of Pixian bean paste in the pot.

6. 

   Step6:Then put the cooked soybean into the pot and stir well.

7. 

   Step7:Season with salt according to your taste. Add a little sugar. Finally, sprinkle a little green onion. Stir well and then serve.

8. 

   Step8:Nutritious and delicious. Delicious and delicious.

9. 

   Step9:Maodou and chicken are perfect. They are so fresh.