Braised chicken with bean recipe-Chinese Food-best chinese food recipes-cooking food

Braised chicken with bean

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I have published 600 recipes in the official account of Kong teacher cooking and cooking . The fans will break through 60 thousand this month. The number of fans is not large. But they all take the initiative to pay attention to me after seeing the food content I released. I didn't pursue the number of fans through other ways. I wrote every recipe. I felt good about myself. I started to write food blog in 2007. It's really the old man who writes food. So many years have passed. I think writing delicious food can keep my mind young all the time. Maybe I will write delicious food for a lifetime. Continue to accompany more readers. Today, I share the recipe of fried chicken with peas. I believe that many people like it from childhood to the big, and will always like it. Fresh and tender chicken with stewed and rotten Maodou. It's delicious and full-bodied. The more you eat, the more addictive you become.

Cooking ingredients

appropriate amount of scallion:8

octagonal 2:8

4-5 dried peppers:8

Cooking Steps

Step1:Wash the baby chicken and chop into small pieces. Add water to the pot. Add 20 ml cooking wine. Blanch the chopped chicken pieces in the water.

Step2:Take out the chicken pieces. Control the water for use.

Step3:Heat some oil in the pan. Add ginger, garlic, scallion, star anise, dried pepper and stir fry.

Step4:Stir fry the chicken for about 2 minutes.

Step5:Add 10 ml cooking wine, 10 ml old soy sauce and 30 ml raw soy sauce.

Step6:Stir evenly.

Step7:Add some water over the chicken. Bring to a boil. Add in the pea rice. (you can buy fresh soybeans and peel them at home. It's fresh. You can also buy the ready-made ones directly if you want to save time. Soak maodoumi in hot salt water for a while. It can remove the bean coat on the surface.)

Step8:Turn to medium low heat and simmer slowly after the fire is over.

Step9:Simmer for about 30 minutes. Wait until the soup is almost ready. (soy sauce and soy sauce have salty taste. If you feel light, add some salt to taste.)