Chinese Food
Traditional braised chicken with bean and rice
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Although it's a common home-made dish, it takes a lot of time to cook. Especially for washing chicken. I've lost all my head and neck claws. Some of the oily ones have also been lost.
Cooking ingredients
Cooking Steps
Step1:Diced chicken. Wash and drai
Step2:Maodou rice wash and drai
Step3:Cut scallion and ginger for standb
Step4:Put some oil into the pot. Stir fry the scallion and ginger in the oil heat. Stir fry the chicken in the pot after fragrance. Add wine. Stir for several times, and then put it out of the pot for standby
Step5:Put a proper amount of oil in the pot. Stir fry the Maodou rice in the pot. Pour in the chicken a few minutes later. Add some salt, soy sauce and sugar. Then add water (the water can be added according to your preference, but not too little. Otherwise, it will paste the pot). Cook for about 20 minutes over medium heat
Step6:The chicken and Maodou rice are cooked. They can be served in a pot
Cooking tips:There are skills in making delicious dishes.
