Chinese Food
One dish in 2 minutes - stir fried chicken with rotten skin
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Chicken feather vegetable is a kind of very crispy and tender small green vegetable. Its root is short and clean. It's very ripe and won't collapse when fried. In addition, it's not as delicious as other green dishes. I personally recommend it. This time, the easiest way is to stir fry. It only needs 3 kinds of raw materials. It takes 2 minutes to finish. It's healthy and quick.
Cooking ingredients
Cooking Steps
Step1:The root and stem of cauliflower are short and crispy. It is not necessary to choose the old root for the bought one. Just clean it and drain the water for standby.
Step2:The skin of tofu is cut into strips first, and then the rhombus slices are cut obliquely. If you buy the fresh oil bean skin, cut it directly. If you use the dry oil bean skin at home, soak it for a while, and then cut it again.
Step3:Doupi is the surface product of cooked soymilk. Therefore, it is cooked. Heat the wok with a little oil. 5% heat. Stir fry the bean skin over medium heat until the surface is golden and blistering.
Step4:Immediately pour in the drained chicken feather vegetable. Stir quickly for about 20 seconds. The volume of chicken feather vegetable is reduced. Transfer in the salt. Stir well and then out of the pot. (the stems and leaves of the cauliflower are small. They ripen very fast, so don't fry them too old.)
Step5:It's delicious, crispy and tender. It's more delicious with oil bean skin. It won't let you down.
Cooking tips:There are skills in making delicious dishes.
