Chinese Food

Cooking Steps

1. 

   Step1:Marinate chicken pieces, wash off the blood water, drain the water, add salt, cooking wine, soy sauce and pepper powder, marinate for 20 minute

2. 

   Step2:Prepare side dishes, clean maodoumi, drain off the water and Hangzhou pepper cutting sectio

3. 

   Step3:Put oil, ginger, dried pepper in the pa

4. 

   Step4:Put in the chicken. Fry until the meat changes color. Add the side dishe

5. 

   Step5:Add a little water, salt, old soy sauce, white sugar for freshness, stir fry until cooke

6. 

   Step6:Out of the pot.