Chinese Food
Stewed chicken with soybean
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In summer, when there are chicken pieces left in the refrigerator during the season of eating Maodou, let them have a cross race love.
Cooking ingredients
Cooking Steps
Step1:Marinate chicken pieces, wash off the blood water, drain the water, add salt, cooking wine, soy sauce and pepper powder, marinate for 20 minute
Step2:Prepare side dishes, clean maodoumi, drain off the water and Hangzhou pepper cutting sectio
Step3:Put oil, ginger, dried pepper in the pa
Step4:Put in the chicken. Fry until the meat changes color. Add the side dishe
Step5:Add a little water, salt, old soy sauce, white sugar for freshness, stir fry until cooke
Step6:Out of the pot.
Cooking tips:Mom's egg. It's just too hot There are skills in making delicious dishes.
