Sauteed bean with preserved vegetables

potherb mustard:220g Maodouren:180g water bamboo:1 chicken powder:1g canola oil:70g https://cp1.douguo.com/upload/caiku/5/5/7/yuan_55fe2b064f895c77bb85910e0801c5c7.jpeg

Sauteed bean with preserved vegetables

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Sauteed bean with preserved vegetables

Porridge is very good

Cooking Steps

  1. Step1:Sauteed cabbage, shredded water bamboo, shredded millet, spicy food, cut into circles, no spicy food, no spicy ric

  2. Step2:It's better to eat oil when you heat it up in a pot and pour it into canola oil and snow vegetable

  3. Step3:Stir fry the sauerkraut with sour flavo

  4. Step4:Stir fry for one minute, stir fry chicken powder evenly, turn off the heat and leave the po

  5. Step5:Ready to eat dishes. I like raw soy beans. I like soft ones A kind of A little water, a minute, then a pot of sauerkraut. It's salty. There's no need to add salt her

  6. Step6:Compose ma

  7. Step7:Compose ma

  8. Step8:Compose ma

  9. Step9:Compose ma

  10. Step10:Compose ma

  11. Step11:Compose ma

  12. Step12:Compose ma

  13. Step13:Compose ma

  14. Step14:Compose ma

  15. Step15:Compose ma

  16. Step16:Compose ma

Cooking tips:Please add the amount of seasoning according to your taste. You have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauteed bean with preserved vegetables

Chinese food recipes

Sauteed bean with preserved vegetables recipes

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