Chinese Food

Cooking Steps

1. 

   Step1:Sauteed cabbage, shredded water bamboo, shredded millet, spicy food, cut into circles, no spicy food, no spicy ric

2. 

   Step2:It's better to eat oil when you heat it up in a pot and pour it into canola oil and snow vegetable

3. 

   Step3:Stir fry the sauerkraut with sour flavo

4. 

   Step4:Stir fry for one minute, stir fry chicken powder evenly, turn off the heat and leave the po

5. 

   Step5:Ready to eat dishes. I like raw soy beans. I like soft ones A kind of A little water, a minute, then a pot of sauerkraut. It's salty. There's no need to add salt her

6. 

   Step6:Compose ma

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   Step7:Compose ma

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   Step8:Compose ma

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   Step9:Compose ma

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    Step10:Compose ma

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    Step11:Compose ma

12. 

    Step12:Compose ma

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    Step13:Compose ma

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    Step14:Compose ma

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    Step15:Compose ma

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    Step16:Compose ma