Chinese Food
Stir fried bean with sauteed cabbage
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People say that eating too much pickles is bad for health. But they are used to eating pickles and appetizers. It's nothing to eat once in a while. Common people just eat home-made food. In autumn, pickle a lot of snow vegetables. A full jar. After marinating, send it to friends and neighbors like to eat. Stewed tofu or potatoes with snow vegetables are very delicious. Compared with the next meal, the taste is also very good. The soup is also delicious.
Cooking ingredients
Cooking Steps
Step1:Ready to serve.
Step2:If it's too salty, soak it in water and squeeze out water for use.
Step3:One pickled rice pepper. Especially hot pepper. If you can eat more spicy pepper, add another rice pepper.
Step4:Stir fry onion in hot oil.
Step5:Don't add salt. Stir fry in medium heat. Stir fry.
Step6:The beans are cooked and stir fried. The sauerkraut is also very ripe.
Step7:Share good food.
Cooking tips:1. The snow vegetables are pickled at home. If you buy them, you must soak them well. Generally, you will not wash them in pickles. Your own will clean them in pickles. 2. Maodou is bought in summer. Boiled and peeled beans. It's ready to fry when you eat. 3. Don't eat this dish too salty. It's recommended to soak and wash it before cooking. There are skills in making delicious dishes.
