Chinese Food
Chicken and vegetable soup with shredded pork
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Cooking ingredients
Cooking Steps
Step1:Remove yellow leaves and old leaves of chicken feather vegetable and wash them for future us
Step2:Marinate the shredded meat with salt, monosodium glutamate and water lake powde
Step3:Break up an egg. Add a little salt. Heat the pot over a fire. Add a little oil. Put in the egg mixture. Rotate the pot to spread it out. Turn it over and bake it again. Turn off the fire. Take it out. Cut it into thin wires after it is cold.
Step4:Vermicelli with wate
Step5:Heat up the pot. Add oil, stir fry the meat until it changes color. Add water (I use the soup with chicken wings). Boil it
Step6:Add vermicelli. Cook for two or three minute
Step7:Add in chicken feather and cook slightl
Step8:Seasoning with salt and monosodium glutamate and drenching with sesame oi
Step9:It's OK to put a little eggshell in the middle.
Cooking tips:1. Spread the eggshell patiently. The size of the fire and the temperature of the oil should be moderate. It should not be too large or too small. I didn't make a good egg shell yesterday. 2. The other dish yesterday was bad chicken wings. We need to boil the wings out. So the soup of chicken wings can be used to make this soup. It is not only not wasteful, but also makes the soup more delicious. 3. Chicken feather vegetable and shredded meat are all left over from the previous two days. They are just made into a soup. There are skills in making delicious dishes.
