Pickled bean

sauerkraut:the big one Maodou:half bowl sugar:1 teaspoon (can also be added according to your own taste chicken essence:moderate amount sesame oil:a few drops (if you don't like it, don't add them) https://cp1.douguo.com/upload/caiku/8/3/2/yuan_83b37cc1acda9bb69a23a972b65e2412.jpg

Pickled bean

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Pickled bean

It's better to eat in summer

Cooking Steps

  1. Step1:Maodou is first cooked with water and then cleaned with wate

  2. Step2:Sliced vegetable

  3. Step3:Put oil in the hot pot. The oil can be more than the usual stir fry. When the oil is hot, put the snow vegetables and stir fry for several times. Put the soy beans and continue to stir fry. Add seasoning. A small spoon of sugar and chicken essence. Add a small half bowl of water and stir fry for several minutes. Drop a few drops of sesame oil before leaving the pot to increase the fragrance.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled bean

Chinese food recipes

Pickled bean recipes

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