Chinese Food
Stewed chicken with soybean
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The taste of school canteen
Cooking ingredients
Cooking Steps
Step1:Stir fry garlic cloves with oil over low heat for a minute, then remove.
Step2:Stir fry the scallion and ginger over high heat. Pour in the chicken.
Step3:Stir fry for half a minute until the chicken turns white. Add two spoons of old soy sauce, two spoons of raw soy sauce, two spoons of sugar, one spoonful of salt and one spoonful of cooking wine. Continue to stir fry until the chicken pieces are wrapped in the sauce. Add a bowl of water (the water will be over the chicken pieces soon
Step4:Boil the fire and simmer for 5 minutes (taste slightly salty). Because there will be some soybeans later. If it's light, add some salt. add the beans and continue to simmer for 8 minutes.
Cooking tips:1. Add more sugar to make the whole dish fresher and sweeter. 2. Stir the garlic first. It's easy to cook, soft and rotten. It's tasty and delicious.
