Chinese Food
Fried eggs with pepper and salt
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When I was a child, my mother would cook this dish for us every spring. At that time, the eggs were very cheap. One for ten cents. If I bought more, I would give more. I like the yolk in the eggs best. Q play. It's very fragrant. I don't go back home for many years. I miss my childhood very much.
Cooking ingredients
Cooking Steps
Step1:Wash the eggs. Put them in cold water. Boil them for about eight minutes and then simmer for a while. Take them out and soak them in cold water for a while and drain the
Step2:Peel off the eggshell. Remove the hair. Tear off the skin. Clean the skin. Remember to remove the gall. It is located in the upper abdomen of the chicken embryo. Gently tear off the skin and you will see the liver of the chicken embryo. The gall is in two pieces of liver. It is half the size of a green bean
Step3:Cut it all up. This is my favorite yol
Step4:Ingredients - carrot, onion, onion, ginger, garlic, lemo
Step5:Stir fry onion, ginger and garlic in hot oi
Step6:Put in the sliced eggs and fry them for a while, sprinkle a little white wine to enhance fragrance and eliminate fishines
Step7:Squeeze a few drops of lemon juice to remove the smell. Add a little salt and suga
Step8:Add appropriate amount of old Ganma according to personal tast
Step9:Add side dishes - carrots, onions, green peppers and stir fry for a whil
Step10:Add a little cumin powde
Step11:Add a little salt and pepper according to your taste and mix wel
Step12:The spicy salted eggs are ready. You can enjoy them.
Cooking tips:1. The eggs should be boiled in cold water on a low heat. Cook for about 8 minutes, turn off the heat and simmer for a while; 2. There are skills to get rid of chicken embryos and make delicious dishes.
