Cooking Steps

1. 

   Step1:Slice the chicken gizzard and marinate it.

2. 

   Step2:Cut the water bamboo into shreds and wash the bean

3. 

   Step3:Add oil to hot pot. Stir fry ginge

4. 

   Step4:Stir fried chicken gizzard

5. 

   Step5:Add in the water bamboo bean and stir fry, add in oyster sauce and simmer.