Chinese Food
Chicken and vegetable, mushroom and meatball soup
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It's said that the broth is greasy. Add some vegetables to make it fresh. Lentinus edodes, containing more than 40 enzymes of six major enzymes, can correct the deficiency of human enzyme; the fatty acids contained in the fat of Lentinus edodes are beneficial to the reduction of blood lipid. Mix mushrooms with pork. Make meatballs. Boil soup without frying. Add chicken feather vegetable. Absorb extra oil and water. The soup is fresh and fresh. New year's day, the feast with such a small fresh soup. Maybe it will be very popular.
Cooking ingredients
Cooking Steps
Step1:Clean and drain the chicken and pickle
Step2:Mash the mushroom, add 1 spoon of salt, 1 spoon of cooking wine and 1 teaspoon of raw meal, 1 teaspoon of five fragrant powder and beat another eg
Step3:Stir it in the same direction. Stir it up. The balls won't come loose.
Step4:Use your left hand to squeeze out the shape of the ball. Use your right hand to scrape it off with a spoon. When you squeeze the balls, you can shape them with your thumb to make them smooth. If you are not skilled, you can also use a spoon. Dig out a proper amount of shiitake mushroom mince, and then pour in another spoon. Repeat this several times. You can also make balls.
Step5:Add half a pot of water to the pot. Boil it. Turn on the heat. Put in the squeezed balls. Don't stir them.
Step6:Finish all the balls like this. The last one is not easy to squeeze. It can be assisted by a spoon.
Step7:Put all the balls in the pot. Keep the fire low. The balls will come up slowly. Don't worry. Before the meatballs are formed, the agitation will disperse.
Step8:After boiling, skim off the frot
Step9:Look. The balls are all floating. They are ripe.
Step10:Open the fire. Boil the soup and add the chicken feather.
Step11:When the chicken feather becomes soft, season it with salt. Because chicken feather vegetable can absorb oil. You can pour a little more salad oil. The soup looks better.
Step12:All right. Here comes the finished drawin
Step13:Finished product drawin
Cooking tips:If you can't finish the soup, you should lift out the chicken feather vegetables. Don't spend the night with vegetables. Boil it again before drinking the next day. Just put in new vegetables. By the way. Chicken feather vegetable. It's the cabbage in childhood. There are skills in making delicious dishes.
