Chinese Food
Authentic farm food, silly egg, farm scallion
(162816 views)
In our forest or rural areas, every family has the habit of raising chickens. When I was little, my mother also raised several chickens. The winter in the northeast is very cold. Move the chicken coop to a place called the outside house in the house. It's usually the kitchen and the small warehouse. The chickens chirp every morning when it's not bright. Now it's happy to hear the chickens chirp. I didn't like eggs when I was little. Now I want to eat agriculture It's not easy to raise eggs at home unless you go to the countryside or the forest. I have a special attachment to natural and wild food materials. I book eggs in a big lady's house all the year round. The egg is golden yellow. The fragrance is really strong. The scallion is also planted in the black land of the farmhouse. It's really dark at 4:00 p.m. in the scallion forest area of the farmhouse. It's made when it's dark
Cooking ingredients
Cooking Steps
Step1:Break up five eggs. Is it yellow?
Step2:Seven or eight small scallions from Northeast China. Sliced.
Step3:Hot oil lays eggs. The eggs are thin and frothy
Step4:Flip the eg
Step5:Then pour in shallo
Step6:Stir fry for about a minute. When the hot taste of the onion turns sweet, it's OK. Put a few grams of salt. Come out of the po
Step7:A trea
Cooking tips:There are skills in making delicious dishes.
