Chinese Food
Duck leg congee with pickled vegetables
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I won't say how good this porridge is. It's just the best porridge in the porridge. No, I'm going to have porridge
Cooking ingredients
Cooking Steps
Step1:The pickles were washed and diced. Cut the leg of the sauced duck. The rice is washed well and water is added. Boil the three together. You can eat them in 20 minutes. With a salted duck egg. It's delicious.
Cooking tips:It's very simple. It's very simple. It's delicious at noon and at night. If it's not salty enough, you can make dishes with salted duck eggs.
