Cooking Steps

1. 

   Step1:1. Minced pork into minced meat. 2. Chop scallion and ginger into minced meat. 3. Beat in eggs. Add wine, starch, thirteen spices, salt and monosodium glutamate. 4. Mix with chopsticks. 5. Take a small bowl and a small spoon of starch and add water to mix. 6. Add water to the soup pot and start making. 7. Gather a small group of minced meat with your right hand. Take a small spoon of water starch with your left hand and pour it on. Put the small meatballs stained with water starch Put the meat into the soup pot. Follow the method. Make all the minced meat into meatballs. 8. When the meatballs float, put them into the cleaned chicken feather vegetables and boil for 20 minutes. Turn off the heat and leave the pot. 9. This dish is delicious in summe