Chinese Food

Cooking Steps

1. 

   Step1:Sliced scallion, chili and garli

2. 

   Step2:Boiled water with bean sprout

3. 

   Step3:Yellow throat, blinds and scalding wate

4. 

   Step4:Duck blood, boiled water, cut luncheon meat, cooked meat bought with fat intestine

5. 

   Step5:A little oil. Oil hot pepper, onion and garlic. Maoxuewang base materia

6. 

   Step6:Lower the fat intestines. Stir fry the fat intestines. Add 500g wate

7. 

   Step7:Add yellow throat, duck blood, lunch meat and salt soy sauce to consume a little chicken essenc

8. 

   Step8:Under the pot, the blinds, the lake powder, the thickening, and the plate fillin

9. 

   Step9:Pepper. Shredded onion on top. Heat 50g oil in the pot. Cook shredded onion