Chinese Food
Fried noodles with chicken feather and vegetable
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Cooking ingredients
Cooking Steps
Step1:Boil the noodles in the water. Boil.
Step2:Boil and rinse with cold water. Until it gets cold. You can add ice.
Step3:Mix the noodles with soy sauce and salt.
Step4:You can taste it. Don't be too salty. Finally put in the oil and mix well. Prevent adhesion.
Step5:Put eggs in the pot. Everyone can not put it. Because ice cream was made that day, only the yolk was used. So it's not easy to waste. Put another egg. Fry together.
Step6:Put in the pickled chicken. Stir in the salt and chicken powder. Good taste.
Step7:Pour in the noodles. All you have to do now is stir fry. Put in the chili sauce.
Step8:Put pepper evenly before you leave the pot. Stir fry. Full out.
Step9:It's really delicious. It's convenient. Let's have a try.
Cooking tips:Why do you put salt and soy sauce so early? In fact, Junjun's husband also asked me that. Jun Jun's answer is. For the beauty and uniformity of color and convenient seasoning. Don't you think it's not easy to stir fry soy sauce and salt in the end? When I got home, I asked my mother. Because the chicken feather vegetable can come out of the water. My mother suggested that I blanch it in the water directly. After the noodles are fried, put the chicken feather vegetable in. Mix it well. There are skills in making delicious dishes.
