Step1:Remove yellow leaves from leek. Wash. Cut into 34 cm long section
Step2:Wash the soybean. Cook it in cold water (it's easy to cook now. Don't put too much water. Just level it with the soybean). Take it up for use
Step3:Put the oil in the pot. After the oil is hot, pour in the cut leek. Stir fry quickly. When it's almost broken, pour in the cooked soybean. Put in some salt. Stir together (not for a long time. Stir slightly). Stir well with chicken essence, and then dish.
Cooking tips:Attention - when frying leeks, the fire must be big. Stir fry quickly. The leeks that stir fry slowly with small fire are not delicious. There are skills in making delicious dishes.