Stir fried soybean with leek

leek:300g Maodou:150g oil:small amount salt:a few chicken essence:moderate amount https://cp1.douguo.com/upload/recipe/4/f/0/yuan_4f5c422f4d49a5a807eda27434231040.jpg

Stir fried soybean with leek

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Stir fried soybean with leek

Cooking Steps

  1. Step1:Remove yellow leaves from leek. Wash. Cut into 34 cm long section

  2. Step2:Wash the soybean. Cook it in cold water (it's easy to cook now. Don't put too much water. Just level it with the soybean). Take it up for use

  3. Step3:Put the oil in the pot. After the oil is hot, pour in the cut leek. Stir fry quickly. When it's almost broken, pour in the cooked soybean. Put in some salt. Stir together (not for a long time. Stir slightly). Stir well with chicken essence, and then dish.

Cooking tips:Attention - when frying leeks, the fire must be big. Stir fry quickly. The leeks that stir fry slowly with small fire are not delicious. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried soybean with leek

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Stir fried soybean with leek recipes

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