Spicy diced chicken with soy bean recipe-Chinese Food-best chinese food recipes-cooking food

Spicy diced chicken with soy bean

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Cooking ingredients

Maodou:moderate amount

chicken breast:moderate amount

salt:moderate amount

cooking wine:moderate amount

raw:moderate amount

potato starch:moderate amount

Douchi spicy sauce:moderate amount

Cooking Steps

Step1:Remove the skin and leave the bean

Step2:Sprinkle salt into the chicken breast; pour in some cooking wine; pour in some soy sauce; sprinkle in potato starch and mix well; marinate for 10 minutes

Step3:Pour more oil into the frying pan. Pour in the marinated chicken. Stir fry until done, then dish out for later use

Step4:Stir fry the diced chicken in the pot and heat with a little oil. Pour in a tablespoon of Douchi spicy sauce and stir fry

Step5:Stir fry in soy beans; stir in diced chicke

Step6:Pour in starch before leaving the pot. Stir evenly.

Cooking tips:Marinate the chicken with seasoning for 10 minutes. It will taste better. Fry the diced chicken first. It's easier to cook the green beans. In the end, when fried together with chicken, there is no need to add salt. The pickled taste of chicken and the spicy sauce taste of Douchi are enough. There are skills in making delicious dishes.