Cooking Steps

1. 

   Step1:Dice the chicken breast. Use the starch of the raw sauce to make it for five minute

2. 

   Step2:In the oil pan, stir the garlic and ginger and put them in the chicken. I like to eat the cooked Maodou. So put the Maodou in after the chicken is stir fried. Put some sugar and continue to stir. Then put some water in the pan

3. 

   Step3:After three minutes, the Maodou is about the same. Put in the lotus root dice. Season with salt during the stir fry. Stir fry for two minutes. The lotus root keeps the crispy taste again. The Maodou is also ripe

4. 

   Step4:Out of the po