Cooking Steps

1. 

   Step1:Put the chicken feather vegetable into the water diluted with enzyme, so that the chemicals on the vegetable surface can be decomposed. Soak for about 30 minute

2. 

   Step2:Break the eggs. Stir fry them quickly with hot oil. Turn off the fire as soon as the eggs solidify. The eggs in the soup should be super tender

3. 

   Step3:Take a pot of water and boil it. Put a spoon of salt in the water. Then put in the chicken feather dish. The dish is green and beautiful. After the water rolls again, put in the egg. After the water rolls again, put in the fish essence and adjust the fresh. Turn off the fire. OK