Pickled peas

cauliflower:500g maodoumi:100g meat:moderate amount salt:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/0/a/2/yuan_0a0f444e096c7c379fa1613e627a1202.jpg

Pickled peas

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Pickled peas

The most refreshing dish

Cooking Steps

  1. Step1:Wash Maodou. Blanch and salt pickled vegetable

  2. Step2:Stir fry the meat. Add 3 pepper

  3. Step3:Stir fry the beans and vegetables. Add a little water to cook the beans.

Cooking tips:No additional salt. When marinating green vegetables, they should be marinated until the leaves wilt. Then they should be dried and stir fried. There are skills in making delicious dishes.

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