Chinese Food
Pickled peas
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The most refreshing dish
Cooking ingredients
Cooking Steps
Step1:Wash Maodou. Blanch and salt pickled vegetable
Step2:Stir fry the meat. Add 3 pepper
Step3:Stir fry the beans and vegetables. Add a little water to cook the beans.
Cooking tips:No additional salt. When marinating green vegetables, they should be marinated until the leaves wilt. Then they should be dried and stir fried. There are skills in making delicious dishes.
