Chinese Food

Cooking Steps

1. 

   Step1:Wash and drain chicken cartilag

2. 

   Step2:Dice cartilage. Stir fry with soybea

3. 

   Step3:Stir fried star anise, chili, ginger and scallio

4. 

   Step4:First, use the big pot just prepared. Then put in the chicken cartilage and stir fry.

5. 

   Step5:Stir fry the crispy bones separately. Fry the skin over medium heat until the crispy bones are slightly fried and then put in the fried chicken cartilage. Put some hot and sour sauce out of the po

6. 

   Step6:Finished produc