Cooking Steps

1. 

   Step1:Cut appropriate amount of chopped green onion for use. Wash the chicken feather vegetable. Cut the tofu into small pieces of about 1 cubic centimeter. Soak the vermicelli in cold wate

2. 

   Step2:Open fire. Heat the oil. Put in a spoonful of bean paste and a spoonful of chopped peppers. Add in the chopped green onion and stir fry

3. 

   Step3:Put chicken feather in the pot. It's easy to cook. It doesn't need to fry for long. Then add Bacon (cut into small fingers

4. 

   Step4:Add a bowl and a half of water. Heat. Put in the vermicelli. When the water boils, add in the tofu. Put in some salt. Simmer for a few minutes.