Chinese Food
Stewed chicken with five finger peach
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Wuzhimaotao [alias] wuzhirong, wuzhimilk, wuzhixiang, Wucha milk, tuhuangqi, sanzhaolong, wuzhaolong, wuzhaotao and shangoucha. Wuzhimaotao can invigorate the spleen and turn dampness. It can move Qi and turn phlegm. It can relax muscles and activate collaterals.
Cooking ingredients
Cooking Steps
Step1:Family portraits.. Chicken breast meat (usually chicken breast meat and chicken feet are kept in a pot of soup, mainly because no one in my family likes to eat chicken breast meat) amount. One piece of pig breast meat, 20 grams of five finger peaches, one carrot, some lentils and fried lentils, three dates and two ginger slices. If we have corn at home, we can put one. Unfortunately, we don't have corn at home. I'm lazy and don't want to buy it. We can put whatever we have at hom
Step2:Wash the peaches and lentils in advance. Soak for about half an hour.
Step3:Chicken breast meat, pig meat, chicken feet (can be put but not put) boiled in cold water.
Step4:When the water boils, boil it for a while, remove it and wash it for standby.
Step5:Carrot washed, peeled and cut. Put all ingredients into the pot. Pour in the right amount of cold water (not all ingredients). When the water is boiled, transfer it to a small fire pot for about 1 hours.
Step6:Just season with salt.
Cooking tips:Stir fry the lentils to the golden color. There are skills in making delicious dishes.
