Chinese Food
Chicken with garlic
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Chicken feather vegetable is a green leaf vegetable. It is the common name for the seedlings of cabbage (cabbage) in Cruciferae. There are many ways to make chicken hair. This season, I prefer garlic salad. It's green, soft and tender. It's nutritious. -
Cooking ingredients
Cooking Steps
Step1:Wash the chicken feather vegetable and boil it gently with boiling water.
Step2:Cool down. Drain.
Step3:Put them in order.
Step4:Chop the garlic, cut the millet and pepper into small pieces, and sprinkle them on the chicken.
Step5:Drizzle with soy sauce and vinegar. Sprinkle with sesame seeds.
Step6:Prepare a small pot. Add a tablespoon of vegetable oil. Sprinkle with a little pepper. Then cut the shallots and put them in. Finally, add a little salt. Fry to taste.
Step7:Sprinkle the rest of the scallion powder on the surface to decorate.
Cooking tips:Chicken feather vegetable is not easy to eat. It must be boiled with water. But it is not easy to cook for too long to avoid losing nutrition. There are skills in making delicious dishes.
