Steamed bun with salsa

salsa:moderate amount scallion:moderate amount vegetable oil:moderate amount oyster sauce:moderate amount chalk:moderate amount salt:moderate amount wheat flour:moderate amount https://cp1.douguo.com/upload/caiku/b/8/3/yuan_b8703858c21385cc122bed6aa035b7d3.jpg

Steamed bun with salsa

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Steamed bun with salsa

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Cooking Steps

  1. Step1:1. Mix the noodles first. Wait for it to ferment. It's fermente

  2. Step2:2. Put some water in the pot. Open the water and cook the vermicelli until soft. Then take it out and cut it into pieces. Fry the salsa with water for 23 minutes. Put the oil in the pot. Heat the oil and put in the onion. Add oyster sauce and salt. Pour the fried salsa into the pot and stir it evenly

  3. Step3:3. Noodles and small preparations one by one. Make cake

  4. Step4:The steamed buns are ready to be sent. When the buns are ready, steam them in the pot for 25 minutes, and then the pot will start

  5. Step5:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed bun with salsa

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Steamed bun with salsa recipes

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