Chinese Food
Braised chicken with soy bean
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When I was a kid, my favorite food was this fried chicken with soy beans. Both chicken legs must be mine. And the best place to eat is chicken brain Ha ha. Now it's the mother of two children. Drumsticks are naturally two children one by one. Make delicious dishes for your loved ones. It's also a kind of happy inheritance
Cooking ingredients
Cooking Steps
Step1:Clean and chop the chicken.
Step2:Slice the scallion. Slice the ginger. Peel the garlic.
Step3:Heat up the oil. Stir fry the onion, ginger and garlic.
Step4:Put the onion, ginger and garlic aside. Pour in the ice sugar. Stir fry the sugar and heat it.
Step5:Ice sugar melts and turns amber.
Step6:Pour in the chicken and stir fry it.
Step7:Pour in the soy sauce. I put the braised sauce. Put 3 spoons. If it's soy sauce, 2 spoons will do. Otherwise, the color of the finished product is too dark.
Step8:Pour in 2 tablespoons of soy sauce. Bring fresh.
Step9:Pour in cooking wine. Remove the smell and increase the fragrance.
Step10:Stir fry for a while until the oil is out and colored.
Step11:Add water. It's OK to finish the chicken.
Step12:Turn to medium heat and simmer after boiling.
Step13:Cover the pot and cook for about 30 minutes.
Step14:When chicken can be easily poked through with chopsticks, add soy beans.
Step15:Turn the heat to boil for about 10 minute
Step16:Add a spoon and a half of salt to taste. You can taste the soup and increase or decrease the salt according to your taste.
Step17:The reproduction is even. It's OK to collect juice in a big fire.
Step18:Serve with scallion. You can eat i
Cooking tips:1. This is the reed chicken. So it can be stewed for about half an hour. If you use the grass chicken, it can be stewed for a longer time. 2. You can't cover the pot for too long after the soy bean is added. It will make the soy bean turn yellow. It's not so good-looking. It mainly affects the appearance. You can ignore it if you don't mind. It's easy to boil if you cover the pot. 3. I didn't add monosodium glutamate. Because I added raw soy sauce before. I also used crystal sugar. So the flavor is enough. If you like fresher, add half a spoon of chicken powder or MSG. 4. Observe whether the chicken is cooked. You can see the bone of the chicken leg. When the chicken leg is boiled to the extent of debonding, it must be cooked. 5. Try it when you are free. It's fresh and delicious. There are skills in making delicious dishes.
