Step1:Cut chicken legs into small pieces and put them in the pot to blanch to remove the blood. Then separate the chicken from the water. Heat the pot with oil. Add ginger powder and garlic powder. Stir in chicken pieces and stir fry. Add wine, raw soy sauce, old soy sauce, stir fry and then add bean paste. Then pour in water. Turn the heat on and turn to a small one. Add soy beans after 15 minutes. About 20 minutes later, the pot will be filled. (write for the first time. Sorry for the bad writing
Cooking tips:There are skills in making delicious dishes.