Cooking Steps

1. 

   Step1:1. Pour some oil into the pot. Heat to 40% heat. Add ginger powder and red pepper to stir up the fragrance.

2. 

   Step2:2. Stir fry the green beans for 2 minutes.

3. 

   Step3:3. Pour in the sauerkraut. Stir well.

4. 

   Step4:4. Add a little water. It's no more than 1 / 4 of the height of the soybean. Cook for a while.

5. 

   Step5:5. Finally, add a little sugar and salt according to your taste. Dry the soup over high heat.