Cooking Steps

1. 

   Step1:The water of native chicken is filtered and dried for use. Vegetable oil is hot. Stir fried chicken, ginger, fennel and dried peppe

2. 

   Step2:Add rice wine, soy sauce, salt and sugar, stir fry and color. Add water without chicken pieces. Cover with high heat and boil for 10 minutes. Turn down the heat and simmer slowly

3. 

   Step3:Peel the green beans. When the chicken is half stewed, add the green beans for stewing

4. 

   Step4:When the chicken is crispy, add monosodium glutamate, heat to collect the juice, and then put it in the basi