Chinese Food
Braised chicken with soybean and rice
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When I was a child, I used to mix rice with vegetable brine. The brine of braised chicken with Maodou rice is one of my favorite marinades. Usually I eat Maodou. The taste of chicken is far less than that of Maodou. Maodou is full of marinade. It's soft and delicious. It's special.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash the Maodou. Wash the chicken. Pat the garlic flat. Slice the ginger. Slice the spicy millet. Set aside.
Step2:Add a little oil to the pot. Pour in the chicken and stir fry. Stir for about 2 minutes.
Step3:Dry with water. Fry the chicken oil. At this time, add chopped garlic and ginger slices and stir fry for about 2 minutes. You can smell the smell of garlic.
Step4:Add minced rice, scallion, cooking wine, raw soy sauce and old soy sauce.
Step5:Pour in hot water. The water is not over the chicken.
Step6:Boil the water and put in the soybean. Simmer for about 40 minutes.
Step7:In 40 minutes, sprinkle the salt. Put on the coriander and put it on the plate. Super dinner. Have a bowl of hot rice.
Cooking tips:We had a meal. We cut half of the baby chicken. If a family eats. Suggest a chicken. I bought a jin of peas with shells. After peeling, it's the amount on the plate. If you like to eat peas and stew with a chicken, you can buy two Jin of peas with shells. If you like spicy food, you can add some dry pepper to the dish. It's not very spicy. Most important. After stewing, you can cover the pot and stew for 5 minutes. There are skills to make Maodou fully absorb the soup and delicious.
