Chinese Food
Mixed spinach with clam
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The clam is also called ma Xiang in Tianjin. It's an indispensable dish for Tianjin People's dining table. It's said that it used to be a big pot with a dime. It's very popular with Tianjin people. It can make dumplings, steamed, fried and cold. It's easy to make. Today, I'd like to present it to you. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:Add salt to the clam and soak in water for 30 minute
Step2:After boiling water in the pot, put the clam. Cover the pot. Stir the water after boiling. After opening the shell of the clam, take out the clam in cold water. Peel the clam meat for use
Step3:Wash the spinach. Put some salt in the boiling water pot. Put the spinach in the pot. Take it out after boiling. Cut it into sections
Step4:Put chopped ginger and garlic in the bow
Step5:Add salt vinegar oil in tur
Step6:Mix the spinach clam and the ingredients evenly. Put them into a small bowl. Press tightl
Step7:In the dis
Step8:Mixed spinach with clam (Macaca) with good color and fragranc
Cooking tips:When the clam is over the water, it can't be too long. Otherwise, it won't bite. When the spinach is over the water, put some salt to keep the spinach green and delicious.
