Cooking Steps

1. 

   Step1:Mince is the all-purpose mince recipe that I sent before. Little green onion and ginger can add some horseshoes to taste properly according to your preference.

2. 

   Step2:Soak the glutinous rice in cold water one night in advance. Drain before use.

3. 

   Step3:Mix glutinous rice flour, glutinous rice flour and refined oil.

4. 

   Step4:Add 150 grams of boiling water and stir well.

5. 

   Step5:Add cold water in batches and knead until the dough is smooth and smooth.

6. 

   Step6:Take a 50g dose. Knead it round and flatten it.

7. 

   Step7:Put in the meat.

8. 

   Step8:Use the finger push method to slowly pack the meat stuffing in.

9. 

   Step9:Then wrap a layer of glutinous rice outside.

10. 

    Step10:Water boils for 12 minutes. I use the steamer for 15 minutes.