Chinese Food
Braised soybean with towel gourd and shrimp skin
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Maodou is a common food in summer. Although its skin is green, it is actually the soybean in its youth. Maodou has high water content, soft and tender taste. It's much easier to cook than soybeans. Today, we'll share a quick stir fry collocation with Kwai and other ingredients. The sweet of loofah, the bean flavor of Maodou, with a little delicious shrimp skin, refreshing and not greasy. The soup and bibimbap make people have a big appetite. When the appetite is not good in summer, you may as well come to a plate.
Cooking ingredients
Cooking Steps
Step1:Soak the shrimp skin with water in advance. Shrimp skin, scallop and other natural ingredients are rich in fresh amino acids, which can replace some salt as seasoning.
Step2:Peel the loofah and cut the hob.
Step3:Hot pot with less oil. Stir fry garlic.
Step4:Then add the peas. Stir over medium heat for about 3 minutes.
Step5:Then pour in the loofah pieces. Continue to stir fry for about 4 minutes until the loofah becomes soft.
Step6:Then pour in the shrimp skin. Stir well and pour in 100g water.
Step7:Cover and simmer for about 3 minutes.
Step8:Transfer in 1g of soy sauce and 1g of salt. Stir well and leave the pot. Please adjust the amount of seasoning according to the baby's age and taste.
Step9:
Cooking tips:There are skills in making delicious dishes.
