Cooking Steps

1. 

   Step1:Prepare materials. Chop pork. Chop pickles. Peel beans. Before cutting, it's best to wash and drench the salted vegetables with water. Shake off some water. Avoid some salted vegetables being too sour and salty.

2. 

   Step2:It's a little bit oily. Salted vegetables taste good. First, stir fry the minced meat.

3. 

   Step3:Add in the peas and stir fry.

4. 

   Step4:When maodouren doesn't taste raw, add salted vegetables and stir fry for a while. Add a little water. Because the saltiness of salted vegetables is different. Judge whether to add salt according to the taste of salted vegetables you buy. Sprinkle some sugar to neutralize the taste. Sprinkle chicken essence before leaving the pot.

5. 

   Step5:A summer appetizer is born. Steamed rice killer Kwa