Step1:Hot oil pot. Stir fry onion, ginger and garlic. Fry fish head until golden on both sides.
Step2:Add enough water to the soup pot. Put in ginger slices, scallion slices and boil over high heat.
Step3:Put the fish head in the soup pot. Cook for 10 minutes over high heat. Transfer the heat and cook for 10 minutes.
Step4:Put in chicken feather vegetable. Add some salt and fish sauce to make it fresh.
Cooking tips:There are skills in making delicious dishes.