Chinese Food
Maodou with garlic
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The deepest memory in my memory is. In summer, I have dinner in the yard. My father and my uncle eat Maodou, drink beer and talk about our family. We play in the yard.. As if it were yesterday. I can't go back to my childhood. -
Cooking ingredients
Cooking Steps
Step1:Prepare the beans. Cut off one end. It's tasty. Garlic. Spicy mille
Step2:Boil appropriate amount of water. Give a spoon of salt. Heat the water to pour the cleaned soybean to boil
Step3:Boil for 1 minute. Scoop up and control the moisture. The cooking time is too long. It's not beautiful. It's not deliciou
Step4:Minced hot millet and garli
Step5:Hot oil, stir fried millet and garli
Step6:Pour in the dried soybeans. Quickly give half a scoop of soy sauce, half a scoop of raw soy sauce, half a scoop of vinegar and half a scoop of chicken essence. Just stir well. Some people like salad, but it doesn't taste good
Step7:In summer, it's good to have Maodou and beer.
Cooking tips:Make sure you buy the beans fresh. It's better to buy one with a pole. There's such a sale here in Guangzhou. Many of those without a pole have been soaked in water. It's not delicious. There are skills in making delicious dishes.
