Chinese Food
Pan fried steamed bread
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The local steamed bread in my hometown has a festive shape and a refreshing taste. Stinky tofu. Stinky tofu. Fried steamed bread with stinky tofu is a delicious snack with unique flavor. Every time I make this snack, Dad eats it with relish. I hope dad is healthy and safe. Every day I have a good appetite. It tastes delicious. -
Cooking ingredients
Cooking Steps
Step1:This is our local local steamed bread. The shape is very festive.
Step2:Wash the stinky tofu for use.
Step3:Put the oil in the pot. Put it in when the pot is slightly hot. Steamed bread and dried tofu can be fried together until the surface is golden. If you like the taste of stinky tofu, it's more crispy. The time of stinky tofu can be extended properly.
Step4:Dry the steamed bread and tofu. Use kitchen paper to absorb the oil.
Step5:Use chopsticks to break off one end of the steamed bread. You can add various sauces according to your dietary preferences. I used chili sauce. You can also put the fried stinky tofu in without sauce.
Step6:Good to see.
Step7:With yogurt. Healthy and nutritious.
Step8:The steamed bread is crispy. The fried stinky tofu is tender inside and scorched outside. Don't eat delicious food.
Step9:Dad, be healthy and happy.
Cooking tips:There are skills in making delicious dishes.
