Cooking Steps

1. 

   Step1:Remove the peas and wash the

2. 

   Step2:Cut chicken into pieces (not too big. Not cooked) and blanch it with boiling water. Blanch until no blood color is seen. Take it out for use

3. 

   Step3:In the hot oil pan (put more oil), add the chilli, pepper, seasoning and chilli, then add the chopped onion, ginger, garlic and salt to stir fry until fragrant

4. 

   Step4:Stir fry the chicken immediately. Stir fry for 5 minutes. Pour in cooking wine and stir fry for 5 minutes. Then pour in soy sauce and stir fry for 5 minutes. The amount of soy sauce depends on whether the color of the chicken turns dark (stir fry for more time to taste

5. 

   Step5:Stir fry until you can easily insert some water into the chicken with chopsticks. The water just covers the chicken pieces. Boil for a while. When the water is less than one third, put in the green beans and cook. Until the green beans are ripe, put in the prepared minced onion and garlic in the remaining soup. Pour a little less vinegar and monosodium glutamate, and leave the pot immediately.