Cooking Steps

1. 

   Step1:First, blanch the Maodou to remove the smell and skin of the bean, and force the Virgo to remove the white coat wrapped on the Maodo

2. 

   Step2:Stir fry the garlic with hot oil, stir fry the sauerkraut for a while, stir fry the sauerkraut for a moment, then pour in the soy bean, stir fry the sauerkraut evenly, the sauerkraut itself is salty, so I'll add a drop of salt and throw it into the pot to eat