Cooking Steps

1. 

   Step1:Wash the green and red peppers. Remove the stems. Cut into about one centimeter segments. Slice ginger for later use.

2. 

   Step2:After the chicken rack is chopped into small pieces, blanch the water and remove the foam and blood.

3. 

   Step3:Blanch the chicken rack, wash and drain.

4. 

   Step4:In the oil pan, stir fry the ginger slices, green and red peppers and Maodou kernels. Stir fry until the Maodou kernels are green. Stir fry the chicken rack.

5. 

   Step5:Add one tablespoon of sugar, one tablespoon of cooking wine, two tablespoons of soy sauce and one tablespoon of soy sauce. Continue to stir fry and color. Add about 300 ml of water. Cover and simmer. Maodouren is more resistant to boiling. It can be stewed for a while. After about 20 minutes, the water in the pot is obviously less. Continue to stir fry.

6. 

   Step6:It's a delicious summer dish. It's delicious and spicy. It's definitely a delicious meal