Cooking Steps

1. 

   Step1:1 - remove the excess salt by salting (about 10 points) after pulling out the shell of the soy bean. Boil the water into the soy bean for 23 minutes, cut off the raw bean and drain in and out of the cold water to cool it (the color of the finished product is very beautiful) for us

2. 

   Step2:Slice snowflake meat and dice it. Use 1 / 2 garlic of ginger slices. Steam fish and soy sauce (a little bit of color will be good. The dried radish will be salty for a while) and marinate it. Clean and dice the dried radish (if the dried radish is too salty, cut it well and soak it in the water. Squeeze it for use

3. 

   Step3:1 - stir fry diced meat in hot oil. Turn over twice and pour a little white wine from the side of the pot (be careful to burn eyebrows. There may be a fire in the pot. Never mind. Turn over twice or shake twice and it will go out. If you don't put out the lid for a second, it won't go out.) it's not completely discolored and it's ready to use.. 2 - at this time, you'd better brush down the pot.... then leave 1 / 2 garlic, millet pepper, stir fry until the radish is a little white on the edge. Put in the fried meat Stir fry the minced bean and sugar until the meat is cooke